Festival Fall Sparkler
A delightful Fall combination of Champagne, Apple Cider and a touch of Brandy adorned with a sugar coated apple slice!
- 3 Oz Champagne Pour slowly so it doesn't bubble over the rim
- 2 Oz Apple Cider
- 1.5 Oz Brandy
Garnish
- 1 Sliced Apple Dip the Apple slice in cider then in the sugar
- 1 Tb Turbinado Brown Sugar Dip your glass in apple cider then in the sugar
Garnish your Champagne glass with the sugar
Add the Brandy, Cider and Champagne and mix gently
Garnish with a sugar coated apple slice and enjoy!