Dirty Martini Deviled Eggs
Deviled Eggs dressed for a special adult occasion with the addition of Vodka and Olive Brine just like your favorite Martini
Equipment
- 1 Sauce Pan To boil Eggs
- 1 Piping Bag Optional
Ingredients
- 9 Eggs I use Organic Free Range in order to get the nice dark yellow yolk - I always cook on extra to get extra yolk and just in case one breaks open in the water
- 3 Heaping TB Mayonnaise Hellmans
- 1 TB Vodka
- 1 Tsp Dry Vermouth
- 1 Tsp Olive Brine
- 1 Heaping Tsp Sriracha or Hot Sauce to taste
- 1/2 Tsp Salt
- 5 Green Olives chopped very finely
Garnish
- 8 Green Olives sliced to Garnish on each egg
Instructions
- Bring water to a boil in large sauce pan and gently add eggs and boil for 13 minutes
- Rinse till cooled under cold water or put in an ice bath
- Peel eggs and slice in half the long way and carefully remove the yolks
- Using a fork mash the yolks to fine then add Mayo, Vodka, Vermouth, Olive Brine, Sriracha and Salt - Mix well then add the finely chopped green olives
- Put yolk mixture in a piping bag and pipe into each egg white or just fill with a spoon if you do not have a piping bag. You could also use a zip lock bag and cut a hole in the tip to pipe out your yolks
- Garnish each egg with a slice of green olive and chill
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