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Cranberry Brie Bites

Cranberry or Jam Brie Bites

JoAnne Nardella
Wonderful little morsels of brie cheese nestled in a phyllo cup and topped with cranberry sauce or your favorite fruit jam. May be garnished with chopped nuts or rosemary sprigs.
5 from 3 votes
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Prep Time 15 minutes
Cook Time 8 minutes
Course Appetizer
Servings 30

Equipment

Ingredients
  

  • 2 Packages Phyllo Cups Keep frozen until use
  • 1 Wheel Brie Cheese Cut off the rind on all sides
  • 1/4 Cup Whole Berry Cranberry Sauce May also use Apricot Jam, Blueberry Jam, Fig Jam, Tomato Jam or Pepper & Onion Relish
  • 2 TB Chopped Pecans May substitute or in addition use Walnuts or Almonds

Garnish

  • 2 Sprigs Fresh Rosemary Just add a tiny sprig prior to baking when using Cranberry Only

Instructions
 

  • Cut off rind of Brie on all sides
  • Cut Brie in 1/2 inch cubes
  • Place phyllo cups on baking sheet and place a chunk of Brie in each cup
  • Top each cup with the about 1/2 tsp Jam of your choice
  • Top each cup with 1/8 tsp of chopped nuts
  • If using cranberry add a tiny sprig of rosemary as a garnish
  • Bake at 350 for 8 minutes
Keyword brie bites, Christmas Appetizer
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