Christmas Charcuterie Board
A board filled with a medley of meats, cheeses, fruits, nuts, olives or pickles which are surrounded by a choice of crackers, breadsticks and slices of crusty french bread. To make this more festive you can use red and green peppers, holiday M&M's or add some Christmas Cookies to your display!
Equipment
Ingredients
- 1 6 oz Sliced Salami
- 1 6 oz Prosciutto
- 1 Hot Sopressata Sausage sliced thin
- 1 Brick Sharp Cheddar Cheese or any yellow cheese
- 1 Brick Fontinella or sharp white cheese
- 1 Round Semi-Soft Cheese This can be a cheese ball, Borsin soft cheese, Brie topped with cranberry sauce or fruit jam or even an ice cream scoop or Merkts cheese
- 1 Cup Apricots and dried Cranberries
- 1 Cup Almonds and Chocolate Covered Nuts
- 1 Cup Olive Medley from your Deli
- 1 Crackers of your choice
- 1 Alessi Breaksticks
- l small Crusty French Bread
Instructions
- Put soft cheese of your choice in the middle of your board
- Slice meats and arrange them rolled or fanned out on one side of the board
- Slice and cube cheese and arrange them stacked in cubes and fanned in slices on the other side of your board
- Put pickles or olives around your meats or in little bowls next to the meats
- Put dried fruits around your cheeses with either sliced apples or pears or a bunch of grapes next to the cheeses
- Arrange breaksticks and pretzel rods in small glasses on either side of your center cheese with nuts and chocolates in small dishes
- Fan crackers in front of your soft cheese
- Add small knives in the cheese and toothpicks or small forks around the meats and cheeses
Tried this recipe?Let us know how it was!