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–+ servings

Cheesy Broccoli Bites

A scrumptious little ball of minced broccoli, cheese, bacon and bit of onion all rolled up and dipped in a honey mustard dijon sauce
5 from 1 vote
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Prep Time 20 minutes
Cook Time 33 minutes
Course Appetizer
Servings 20

Equipment

Ingredients
  

  • 2 Cups Blanched and Minced Broccoli Florets
  • 1/2 Cup Minced Cooked Bacon Approx 5 Slices
  • 1 Cup Shredded Cheddar Cheese
  • 1/2 Cup Shredded Colby Jack
  • 1/4 Cup Finely diced Onion
  • 3 Eggs
  • 2 TB Flour
  • 1/2 Tsp Garlic Powder
  • Salt & Pepper to taste
  • 1 Cup Panko To Roll Balls in
  • 1 TB Romano or Parm Cheese Add to Panko
  • Olive Oil to drizzle on pan
  • 1 TB Sriracha or a couple of drops of hot sauce if you like a little spice Totally optional

Honey Dijon Mustard Dipping Sauce

  • 1/2 Cup Sour Cream
  • 1/4 Cup Mayonnaise Hellmans
  • 1/4 Cup Grey Poupon Dijon Mustard
  • 2 TB Honey
  • 1 TB Fresh Squeezed Lemon Juice

Instructions
 

  • Cut Broccoli in florets and microwave in bowl with two inches of water for 5 minutes
  • Finely chop cooked Broccoli
  • Cook and crumble 5 slices of Bacon
  • Add Bacon, 1 Cup Shredded Cheese, Finely Chopped Onion, 2 TB Flour, 3 Eggs, 1/2 tsp Garlic Powder, Salt and Pepper and the Sriracha or Hot Sauce if you desire all to the broccoli and mix well
  • Refrigerate Broccoli mixture for l hour
  • Cover a pan in parchment and drizzle with Olive Oil
  • Using a TB make one inch balls of the Broccoli Mixture and roll in the Panko and Parm
  • Place on parchment lined pan and spray with Oil
  • Bake for 30 minutes at 400 degrees, then Broil for 3 minutes until golden brown
  • Serve with Dipping Sauce

Dipping Sauce

  • Mix all ingredients together and chill
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