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–+ servings

Champagne Jello Shots

A yummy and fun twist on a classic jello shot. A mix of Champagne, Vodka, lemon, sugar and unflavored gelatin served in a plastic champagne glass for the most fun and festive addition to your New Year's night!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Refrigeration 1 day
Course Drinks
Servings 12 or up to 20 depending on how many cubes you put in each glass

Equipment

  • 1 Pyrex Baking Dish
  • 1 Sauce Pan

Ingredients
  

  • 3 Cups Champagne
  • 1 TB Fresh Squeezed Lemon Juice
  • 1/2 Cup Sugar
  • 4 Envelopes Unflavored Gelatin 1 Box
  • 1 Cup Vodka

Instructions
 

  • Combine Champagne, Lemon Juice and Sugar in a medium sauce pan
  • Heat over Med-Low whisking constantly until sugar dissolves-do not let boil
  • Add Gelatin and whisk until dissolved*
  • Add Vodka and whisk - Do Not let this mixture boil
  • Pour into 9 x 13 pyrex pan and refrigerate over night**
  • Cut into bite size cubes and put at least three in each glass

Notes

*if it clumps just keep on heating or use back of spoon to dissolve the lumps
**Can refrigerate for a few days
If it's a small party you can fill each glass and guests can eat a few at a time from their glass
Tried this recipe?Let us know how it was!