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–+ servings

Brie and Cranberry Walnut Bundles

Cresent Rolls stuffed with a yummy bite of Brie topped with cranberry and walnuts. Brush this bite with a bit of rosemary and flaky Sea Salt to make it the perfect app for your next soiree!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 18 minutes
Course Appetizer
Servings 8

Equipment

  • 1 Cupcake Tin

Ingredients
  

  • 1 Roll Crescent Rolls Pillsbury
  • 1 Wedge Brie Cheese
  • 1/4 Cup Cranberry Sauce Whole Berry
  • 1 TB Finely Chopped Walnuts
  • 1 Egg White Only
  • 1 Tsp Rosemary leaves
  • 1 TB Flaky Sea Salt Maldon

Instructions
 

  • Spray or grease cupcake tin
  • Open Crescent Rolls and place one in each cupcake holder
  • Cut Brie into one inch squares and place in each crescent roll
  • Top each piece of Brie with a generous teaspoon of cranberry sauce and sprinkle on a small amount of walnuts then close each ball by bringing up the sides to close in the middle of the ball tucking all the cheese inside
  • Brush each ball with egg white and sprinkle with a few leaves of rosemary and and sprinkle of Flaky Sea Salt
  • Bake at 375 degrees for 15-20 minutes till golden brown
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