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Bloody Mary Bar

A station in your kitchen or family room designed specifically for serving Bloody Mary's. This will include every pickled condiment under the sun along with meat and cheese of all different varities. You can also include snacks like shrimp, chicken wings and sliders. Your possibilities go as far as your imagination with take them!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 30 minutes
Course Appetizer

Equipment

  • 1 Ice Bucket with Tongs
  • Small and Long Skewers or Toothpicks
  • 1 Straws Paper is better for the environment
  • 1 Shot Glass For guests to measure out Vodka

Ingredients
  

  • 1 Head Celery Divided into stalks and placed in glass of water to stay cool
  • 1 Slim Jim's One per Guest
  • 1 Pound Bacon Or enough for 1 per guest
  • 1 Jar Pickle Spears
  • 1 Jar Pickled Asparagus
  • 1 Jar Pepperoncinnis
  • 1 Jar Green Olives stuffed with Bleu Cheese Stuffed with whatever you like just no pits
  • 1 8 oz block Cheddar Cheese cut in Cubes
  • 1 8 oz block Cheddar Jack Cheese
  • 1 12 oz Bocconcini Mozzarella Cheese Balls
  • 1/2 Pound Sliced or cubed Salami
  • 1/2 Pound Cooked Shrimp One per person - Keep on ice

Extras

  • 1 Pound Wings
  • 1 Dozen Sliders
  • 1 Dozen Brownies or Cookies
  • 1 Bag Ice

Bloody Mary

  • 1 Bottle Vodka I use Titos
  • 1 Bottle Bloody Mary Mix
  • 1 Bottle Worcestershire Sauce
  • 1 Bottle Hot Sauce
  • 1 Bottle Celery Salt
  • 1 Pepper Grinder
  • 1 Jar Horseradish Sauce

Garnish

  • 1 Lemon cut into twists
  • 1 Lime cut into small wedges
Tried this recipe?Let us know how it was!