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–+ servings

Baked Potato Bar

Hearty baked potatoes with Chili and every topping imaginable in a self serve bar surely will impress your Super Bowl guests
5 from 2 votes
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Prep Time 30 minutes
Cook Time 1 hour
Chili 1 hour
Course Main Course
Servings 1 Potato per person

Equipment

  • 1-2 Crock Pots If needed to keep chili and potatoes warm
  • 1 Saute Pan To cook bacon

Ingredients
  

  • 1 Pot Chili
  • 1 Potato per person Make 3-4 extra just in case
  • 1/2 Cup Vegetable Oil and salt for potatoes
  • 1 Cup Sour Cream
  • 1/2 Cup Merkt's Cheddar Cheese
  • 1 Small Can of Sliced Olives
  • 6 Scallions Chopped
  • 1 Cup Shredded Cheddar Cheese I use Tillamook
  • 1 Stick Butter Cut in slices
  • 1 Jar Pre-made Queso in a jar
  • 1 Bag Tortilla Chips
  • 1/2 Pound Bacon cooked and crumbled

Instructions
 

  • Clean, dry, and oil and salt each potato
  • Put right on rack in oven at 400 degrees for one hour
  • Display all your toppings in a bar fashion in small bowls for your guests to help themselves
  • Put the hot potatoes all around the toppings for people to make their own potato bowl
  • Serve with bowls, forks and knives
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