Go Back
–+ servings

Baked Pears with Blue Cheese, Walnuts and Honey

Gorgeous pears baked with savory blue cheese and then sprinkled with salty walnuts and a drizzle of honey.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
To melt Cheese 8 minutes
Course Appetizer
Servings 1

Equipment

  • 1 Cast Iron Pan

Ingredients
  

  • 3 Bartlett Pears
  • 1 TB Olive Oil
  • 1/2 Cup Blue Cheese Crumbled
  • 1/3 Cup Chopped Walnuts
  • 4 Sprigs Thyme with Leaves Removed More full sprigs for garnish
  • 1-2 TB Honey
  • 1/2 Tsp Red Pepper Flakes
  • Flaky Sea Salt and Fresh Ground Pepper

Instructions
 

  • Cut pears in half and using a melon baller scoop out core and create a well in each half
  • Place pears in pan or baking dish cut side up and drizzle with Olive Oil and season with salt and pepper - Turn cut side down and Bake at 400 degrees for 15 minutes
  • Remove from oven and turn pears over and fill with Blue cheese, Walnuts and Thyme and Bake for approx 8 minutes until cheese is slightly melted
  • Transfer to platter and drizzle lightly with honey, sprinkle with red pepper, flaky Sea Salt, Fresh Pepper and Thyme leaves
Tried this recipe?Let us know how it was!