Autumn Leaf Bruschetta
Fresh Tomatoes, Basil, Red Onion and Garlic in Olive Oil served on a crostini. Top this with Provolone cheese in the shape of Autumn leaves that have been adorned with Balsamic Vinegar Glaze.
Equipment
- Paint Brush
Ingredients
- 4-5 Chopped in Small Pieces Roma Tomatoes
- 2 Minced Garlic Cloves
- 12 Chopped Large Basil Leaves
- 1/2 Finely Chopped Red Onion
- 1/4 Cup Olive Oil
- Salt, Pepper and Oregano to taste
- 12 Slices Fresh Italian Bread or store bought crostinis
- 3-4 Slices Provolone or Mozzarella Cheese cut into shapes of Leaves
- 2 TB Balsamic Vinegar Glaze to paint on leaves
Instructions
- Combine the chopped tomatoes, basil, red onion, garlic and olive oil in a bowl and mix well with salt and pepper and a sprinkle of Oregano - add more olive oil if needed
- Top each slice of bread with a generous amount of Bruschetta mixture
- Cut leaf shapes from the cheese and dip paint brush in the Glaze and paint on stems and veins on each of the leaves
- Top each Bruschetta toast with one or two of the leaves depending on the size of your cookie cutter
- Enjoy
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