Apple Roses in Puff Pastry
Beautiful red apples sliced thin and rolled up to look like a scrumptious red rose. These roses are baked in a buttery puff pastry lined with apricot jam to make one delicious little rose pie!
Equipment
- 1 Baking Sheet
- 1 Microwave to pre-cook your apples
Ingredients
- 2 Large Red Apples
- 1/2 Juice Lemon
- 1/4 Cup Sugar
- 1 Sheet Puff Pastry
- 1/4 Cup Apricot Jam
- 3 TB Cinnamon Sugar 1 TB Cinnamon with 3TB Sugar
- 1/4 Cup Good Maple Syrup
Instructions
- Cut your apples from top to bottom and remove the core with a spoon
- Slice apples very thin and submerge in water with juice from half a lemon and 1/4 cup of sugar. Microwave for 3 minutes
- Drain apples and mix with 3 TB cinnamon sugar
- Roll out puff pastry on floured surface to extend a bit and remove the creases
- Cut in 6 strips and brush with apricot jam that has been warmed for 20 seconds in the microwave
- Line the strips with overlapping apple slices that are halfway hanging over the edges about 1/4 of an inch
- Pull up the bottom half of each strip of pastry to cover the apples and roll up into roses
- Place in greased muffin tins and bake at 375 degrees for 25 minutes
- Brush with maple syrup the last 5 minutes of baking
- Remove promptly from the tins and let cool on a rack
Tried this recipe?Let us know how it was!