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–+ servings
apple cider sangria with oranges, lemon, lime, apples and cranberries

Apple Cider Sangria

This is the perfect drink if your hosting Thanksgiving or any Autumn party! It's a super easy and yummy mix of cold Pinot Grigio, Apple Cider, Peach Brandy, Sliced Apples, Citrus, Frozen Cranberries and topped of with some seltzer! Hello Fall!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Drinks
Servings 8

Equipment

  • 1 Pitcher or Container with a spout

Ingredients
  

  • 1 Bottle Pinot Grigio Chilled
  • 2 Cups Apple Cider
  • 1/2 Cup Peach Brandy You could use Apple Brandy I just like the flavor of the peach
  • 1 Bottle Plain Seltzer To top off each glass

Sliced Fruit

  • 1 Green Apple Sliced Thin
  • 1 Red Apple Sliced Thin
  • 1 Orange Sliced Thin Crossways
  • 1 Lemon Sliced Thin Crossways
  • 1 Lime Sliced Thin Crossways
  • 1 Cup Frozen Cranberries I like them frozen as they can serve as ice cubes to keep your sangria cold but it is not mandatory

Instructions
 

  • Slice all your fruit in thin slices
  • Pour chilled Pinot Grigio into Pitcher
  • Pour Apple Cider into Pitcher
  • Pour Peach Brandy into Pitcher
  • Add all your fruit and stir
  • Refrigerate for at least 2 hours or overnight
  • Fill large wine glasses with ice and fill with sangria 3/4 of the way
  • Top off with Plain Seltzer and garnish with some fruit from the pitcher
  • Serve immediately
Keyword apple cider, big batch cocktails, fall cocktails, sangria
Tried this recipe?Let us know how it was!