Homemade Baileys Irish Cream

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We all adore the classic Baileys Irish Cream, but what if you could create a homemade version that surpasses the original? Well, get ready for a treat! This creamy and dreamy Homemade Baileys Irish Cream is not only perfect for St. Patty’s Day but is also a delightful indulgence for any occasion.

homemade baileys Irish cream in mason jar with green ribbon

The Allure of Homemade Baileys

Bailey’s Irish Cream is an Irish Liqueur that’s made in Dublin, Ireland.

It’s been around since 1971 for a good reason it is very delicious.

But, once you taste my version you’ll be whipping this up early on St. Patty’s Day to share with your friends.

Ingredients for Homemade Baileys Irish Cream

ingredients for homemade baileys Irish cream

What You’ll Need:

  • 1 1/8 Cup Jameson Irish Whiskey
  • 1/4 Cup Malibu Rum
  • 3 Large Eggs
  • 1 1/2 Tsp Chocolate Syrup
  • 1 1/4 Cup Whipping Cream (One small carton)
  • 1 14 Oz Can Eagle Brand Condensed Milk

Crafting Your Homemade Bliss

Step 1: Gather Your Ingredients

Assemble the key players for your Irish revelry. Ensure you have Jameson Irish Whiskey, Malibu Rum, eggs, chocolate syrup, whipping cream, and Eagle Brand Condensed Milk.

Step 2: Blend to Perfection

Add all the ingredients to your trusty blender and let the magic happen. Blend for one minute, allowing the flavors to meld into a heavenly concoction.

Step 3: Jar and Refrigerate

Transfer your masterpiece to a jar, sealing in the goodness. Pop it into the refrigerator, and you’re set for the next month of Irish-inspired joy.

homemade baileys Irish cream in glass with whipped cream on top

Taste Testing and Beyond

With approximately 36 ounces of homemade Baileys Irish Cream, you’ll have enough to fill a large mason jar and a little extra for that essential taste test.

Revel in the fact that your creation will stay fresh in the fridge for up to one month.

homemade baileys Irish cream in mason jar

A Day of Irish Delights

Whether you’re starting your St. Patty’s Day with Irish Coffee, sipping Green Beer while cooking up corned beef appetizers, or concluding your festivities with this incredible Homemade Baileys Irish Cream – you’re in for a day filled with Irish cheer.

After all, on St. Patrick’s Day, we’re all a little bit Irish! Cheers to your delightful celebration!

Homemade Bailey’s Irish Cream

An incredible creamy and dreamy version of the original Bailey's to enjoy on this St. Patty's Day or any day your looking for a little indulgence
5 from 1 vote
Prep Time 5 minutes
Blend 1 minute
Course Drinks
Servings 15


  • 1 Blender


  • 1 1/8 Cup Jameson Irish Whiskey
  • 1/4 Cup Malibu Rum
  • 3 Large Eggs
  • 1 1/2 Tsp Chocolate Syrup
  • 1 1/4 Cup Whipping Cream One small carton
  • 1 14 Oz Can Eagle Brand Condensed Milk


  • Add all ingredients to blender and blend for one minute
  • Transfer to jar and refrigerate for up to one month
  • Enjoy!
Tried this recipe?Let us know how it was!

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